Ingredients
* 1 sheet puff pastry
* 1/2 cup tomato sauce
* 1 cup shredded mozzarella cheese
* 1 teaspoon dried oregano
* 1/2 teaspoon garlic powder
* 1 tablespoon chopped fresh parsley
* 1 egg, beaten
* Salt and black pepper to taste
* 1 tablespoon olive oil
Instructions
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and spread the tomato sauce evenly over it.
3. Sprinkle with mozzarella cheese, oregano, garlic powder, salt, and black pepper.
4. Roll the pastry tightly into a log.
5. Cut it into small rolls and place them on a baking tray lined with parchment paper.
6. Brush the tops with beaten egg.
7. Bake for 20–25 minutes, until golden brown and the cheese is melted.
8. Garnish with fresh parsley and serve warm.
Enjoy! ❤️
These crispy, cheesy pastry rolls are perfect as a snack, appetizer, or quick breakfast.