Ingredients
- 4 chicken thighs
- 2 carrots, sliced
- 2 zucchini, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- ½ cup dried prunes
- ½ cup almonds
- 2 tablespoons olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon saffron
- 1 cup chicken broth
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon honey
- 1 preserved lemon, sliced